Description
Half sour pickles are the next step after New Pickles., fermented for longer than 10 days. Half sour pickles are still relatively crisp and retain some of the cucumber’s natural freshness, but they have started to develop a slight tanginess or sourness from the fermentation process. This makes them a bit more flavorful.
Kalvin –
My all time favorite pickle! Clean and crisp with the right amount of sourness.
Will –
I enjoyed this product very much! Thank you, Pickle Guys! Yum!
Mary McElroy (verified owner) –
Good crunch, very tasty but not quite sour enough. I’ll try the 3/4 sour soon!