Description
Sour pickles, also known as full sour pickles, are fermented for a minimum of 2 months or even longer. This prolonged fermentation process allows the cucumbers to fully develop their flavor, resulting in a pickle that is intensely sour, tangy, and rich in garlic and dill flavor.
Full sour pickles have a deep, robust taste, with a strong sourness that comes from the extended fermentation of the cucumbers in a brine solution. Additionally, the garlic and dill infuse thoroughly into the pickles, contributing to their bold and aromatic profile.
Michael Cascanet (verified owner) –
The best. Chances are you’ve never tried a real, old timey, salt brined, barrel cured cucumber pickle. This one will make you pucker, guaranteed. Addicting.
Richard Brightman (verified owner) –
The BEST a pickle n the planet, takes me right back to NY. Fantastic shipping and very well packaged.
Richard Brightman (verified owner) –
The BEST a pickle on the planet, takes me right back to NY. Fantastic shipping and very well packaged.